Lentils

Masoor, also known as red lentil (Hindi: masoor, Gujarati: masoor), is a brown-skinned lentil with a vibrant orange interior. Known for its mild, earthy flavor, it is a staple in Northern Indian cuisine. Masoor dal is widely used to prepare dal, soups, and stews, offering a rich texture and high nutritional value. Its quick-cooking nature and versatility make it a popular choice for wholesome and comforting meals.