Toor

Pigeon Pea, also known as tropical green pea (Hindi: toor, Gujarati: tuver), is a beige-colored lentil with a vibrant yellow interior. A staple in Gujarati households, it is one of the most essential pulses in everyday cooking. The fresh peas are highly valued for their rich, nutty flavor and are commonly used in curries and as a filling for spicy hand pies. The dried and split version is widely used to prepare traditional dishes, including the famous “Gujarati Dal,” where the perfect balance of spicy, sweet, and sour flavors is key to its authentic taste.