Ginger Dry

Fresh ginger is a staple in Asian and Oriental cuisine, widely used in pickles, chutneys, and curry pastes. Its dried, ground form is also a key ingredient in many curry powders.

Beyond its culinary uses, ginger is well known for its digestive benefits. It stimulates the production of digestive fluids and saliva, helping to relieve indigestion, gas, stomach cramps, and diarrhea.

Ginger is a popular ingredient in baked goods such as cakes, biscuits, ginger snaps, and gingerbread. It is also used in puddings, jams, preserves, and beverages like ginger beer, ginger wine, and tea.