Chana

Chana Dal, also known as Yellow Chickpea Dal, is a beloved staple in Indian cuisine. Rich in nutritious carbohydrates and low in saturated fat, it contains no trans fats, making it a healthy choice. With its naturally sweet and nutty flavor, Chana Dal is one of the most popular pulses in India. It is available in high-quality packaging to ensure freshness. Its warm, mildly sweet taste makes it delicious both on its own and when paired with vegetables, adding depth and texture to a variety of dishes.